168 Food Court

Harrison Q 3 months ago

Just had some rice noodle and shrimp and some sushi, and squid on the stick Noodles were steamed well and good enough shrimp filling. Sushi was decent and good quality. Squid was good, tender and had a nice cumin Xinjiang style seasoning. Wait time was only 20 to 30 minutes and they even had a sign mentioning that steamed dimsum takes longer. Ordered using the kiosk and had a text notification when it was ready.

Aaron Thomas 4 months ago

Chengs order Shanghai gave me 2 dumplings after 30 minutes not like the menu photo and rude customer service Wow See images think I’ll go to Windsor Ontario instead ! What a joke lol

Eva Eya 5 months ago

Business profile states the food court is open until 9:00 PM. We arrived at 8:35 PM, three vendors had already closed. No problem — we ordered from ones who were still open. At 8:50 PM, we were verbally reminded that they were closing. Understood — we were simply waiting for the food we had already paid for. Then at 8:53 PM, the food court lights were turned off. We were getting a carry out, no big deal; but there were customers still eating. If you’re so eager to kick the paying customers out before 9:00 PM, don’t take their money in the first place.

Sara Fan 6 months ago

Was so excited to try the new food court but unfortunately, it was just overpriced and customer service was lacking... ordered a stir fried noodle from Cheng's and waited for 30 minutes. 20 minutes in I was told that "it's cooking" and I know that it doesn't take 10 minutes to stir fry these noodles. The actual dish was fine, but for $18 and no warning about the wait, I was pretty disappointed. My friend got a tonkatsu ramen from Oishi and had faster service, but the broth was incredibly bland - definitely tasted watered down. I usually don't like to leave negative reviews but I wish I had seen some sort of warning before going.

Cuchi_ Chino 6 months ago

Went to the Grand Opening of their new eatery and was highly disappointed. Im a big ramen person and went to order ramen at the Oishi/Tabe Stall. Service was ok, pretty good, but when I got the ramen, I just thought it was a joke. $15 for a small, cheap, sorry excuse of a tonkotsu ramen. Broth was very watered down, like they only had one packet of seasoning and wanted it to last the rest of the week. The pork belly had no seasoning, was bland, and rubbery. Only flavor I could taste was the char from the fire. I was looking at the rest of the stalls and the whole eatery seemed mediocre. Like I could make a better “ramen” myself with instant noodles. I mean thats literally what they used. For literally the same price, I could go right down road to Shun Ramen and get some real, authentic ramen & sushi. 168 just seemed like they put all their money on “presentation” but none on actually making the food good. I will say the only one that I’d say was better, if not, the best out of all of them was the stall at the end where you can pick your own ingredients and they make your soup, like a hotpot type, for $10. Thats the only stall id say is worth.